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SUNDAY MENU
This is a sample menu
SMALL PLATES
SPICED CARROT SOUP, CREME FRAICHE, CORIANDER.
£9
GRILLED MACKEREL, FENNEL + CUCUMBER SALAD, LEMON + YOGHURT DRESSING.
£9
DEVILLED LAMB KIDNEYS, TOAST.
£11
ROASTED SCALLOPS, SALT BAKED CELERIAC, APPLE, CIDER BUTTER, TRUFFLE SAUCE.
£14
CHICKEN, PORK, CHORIZO TERRINE, TOMATO RELISH, SOURDOUGH.
£11
MAINS
ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES
SIRLOIN OF BEEF
£22
PORK LOIN
£20
BRAISED SHOULDER OF LAMB (for two)
£48
MUSHROOM, STUFFING, AUTUMN VEG TART
£18
DESSERT
BAKED BRULEE MOUSSE, GINGERBREAD, GRANNY SMITH APPLE.
£9
CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.
£9
BLOOD ORANGE POSSET, SHORTBREAD.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13
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