SUNDAY MENU
This is a sample menu
SMALL PLATES
WILD GARLIC RISOTTO, GOATS CHEESE, SHALLOT, CROUTONS.
£10
CITRUS CURED TROUT, RED ONION, CREME FRAICHE, RADISH, RYE CRUMB.
£10
OXTAIL CROQUETTE, BORDELAISE SAUCE, SHALLOT PUREE, BABY LEEK.
£12
ROAST SCALLOPS, PEA & MINT MOUSSE, RADISH, BLACK PUDDING.
£14
KING PRAWNS, CHILLI & GARLIC BUTTER, SOURDOUGH.
£13
MAINS
ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES
SIRLOIN OF BEEF
£24
PORK LOIN
£20
BRAISED SHOULDER OF LAMB (for two)
£54
MUSHROOM, STUFFING, AUTUMN VEG TART
£18
DESSERT
BAKED CUSTARD MILLE FEUILLE, RHUBARB, LEMON BALM.
£9
CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.
£9
BLUEBERRY & BUTTERMILK PANNA COTTA, COCOA & ALMOND SHORTBREAD.
£9
PISTACHIO & OLIVE OIL CAKE, WHITE CHOCOLATE, STRAWBERRY.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13