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SUNDAY MENU

This is a sample menu


SMALL PLATES



SPICED CARROT SOUP, CREME FRAICHE, CORIANDER.

£9



GRILLED MACKEREL, FENNEL + CUCUMBER SALAD, LEMON + YOGHURT DRESSING.

£9



DEVILLED LAMB KIDNEYS, TOAST.

£11



ROASTED SCALLOPS, SALT BAKED CELERIAC, APPLE, CIDER BUTTER, TRUFFLE SAUCE.

£14



CHICKEN, PORK, CHORIZO TERRINE, TOMATO RELISH, SOURDOUGH.

£11



MAINS



ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES

SIRLOIN OF BEEF

£22


PORK LOIN

£20


BRAISED SHOULDER OF LAMB (for two)

£48


MUSHROOM, STUFFING, AUTUMN VEG TART

£18



DESSERT



BAKED BRULEE MOUSSE, GINGERBREAD, GRANNY SMITH APPLE.

£9



CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.

£9



BLOOD ORANGE POSSET, SHORTBREAD.

£9



KENTISH CHEESE, CRACKERS, CHUTNEY.

£13


OPENING HOURS

Monday & Tuesday - Closed

Wednesday to Saturday - 11:30am-11pm

food service 12pm-3pm & 5:30pm-8:30pm

Sunday - 11:30am-8pm

food service 12pm-5pm

Call - 01795 720768

Find us: The Ship Inn  Conyer Quay, Conyer, ME9 9 HR

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