BAR MENU
This is a sample menu.
SNACKS
OLIVES.
£4
CALAMARI, CURRY MAYONNAISE.
£8
SPICED WHITEBAIT, LEMON AIOLI.
£8
MOZZARELLA CROQUETTES, TOMATO RELISH.
£8
POPCORN CHICKEN, CHILLI MAYONNAISE.
£8
STARTERS
WILD GARLIC RISOTTO, GOATS CHEESE, SHALLOT, CROUTONS.
£10
CITRUS CURED TROUT, RED ONION CREME FRAICHE, RADISH, RYE CRUMB.
£10
OXTAIL CROQUETTE, BORDELAISE SAUCE, SHALLOT PUREE, BABY LEEK.
£12
ROAST SCALLOPS, PEA & MINT MOUSSE, RADISH, BLACK PUDDING.
£14
KING PRAWNS, CHILLI & GARLIC BUTTER, SOURDOUGH.
£13
OPEN SANDWICHES
available 12-3pm
FISH FINGER, TARTAR, WHITE LOAF.
£9
HALLOUMI, SWEET CHILLI & RED PEPPER, PITTA.
£9
SALT BEEF BAGEL, PICKLES, MUSTARD MAYONNAISE.
£11
CHICKEN, BACON & MAYO CIABATTA
£11
MAINS
POTATO GNOCCHI, WILD MUSHROOM, PICKLED RED ONIONS, TARRAGON, TRUFFLE OIL.
£19
BEER BATTERED FISH, TRIPLE COOKED CHIPS, MINTED MUSHY PEAS, CURRY SAUCE, TARTAR.
£18
6OZ BEEF BURGER, BACONNAISE, RED LEICESTER, BRIOCHE BUN, BREADED ONION RINGS, SKINNY FRIES.
£18
CHICKEN BURGER, KIMCHI, CHILLI MAYO, SLAW, SKINNY FRIES.
£19
HALIBUT, SEAWEED POTATOES, ASPARAGUS, WILD GARLIC, MADEIRA & MOREL MUSHROOM SAUCE.
£32
LAMB RUMP, CONFIT BELLY, JERUSALEM ARTICHOKE, WHIPPED FETA, CAPERS
£32
BEEF RUMP CAP, POMME ANNA, PURPLE SPROUTING BROCCOLI, ANCHOVY EMULSION, BONE MARROW.
£30
SIDES
SKINNY FRIES.
£4
CHUNKY CHIPS.
£4
CARROTS, HONEY + ANISE.
£4
TENDERSTEM BROCCOLI.
£4
DESSERT
BAKED CUSTARD MILLE FEUILLE, RHUBARB, LEMON BALM.
£9
CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.
£9
BLUEBERRY & BUTTERMILK PANNA COTTA, COCOA & ALMOND SHORTBREAD.
£9
PISTACHIO & OLIVE OIL CAKE, WHITE CHOCOLATE, STRAWBERRY.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13