
BAR MENU
This is a sample menu.
SNACKS
HOUSE MADE BREAD.
£4
OLIVES.
£4
BLACK PUDDING SCOTCH EGG, PICCALILLI.
£9
CALAMARI, CURRY MAYONNAISE.
£8
SPICED WHITEBAIT, LEMON AIOLI.
£8
MOZZARELLA CROQUETTES, TOMATO RELISH.
£8
POPCORN CHICKEN, CHILLI MAYONNAISE.
£8
BAKED CAMEMBERT, CIABATTA.
£12
STARTERS
SPICED CARROT SOUP, CREME FRAICHE, CORIANDER.
£9
GRILLED MACKEREL, FENNEL + CUCUMBER SALAD, LEMON + YOGHURT DRESSING.
£9
DEVILLED LAMB KIDNEYS, TOAST.
£11
CHICKEN, PORK, CHORIZO TERRINE, TOMATO RELISH, SOURDOUGH.
£11
ROAST SCALLOPS, SALT BAKED CELERIAC, APPLE, CIDER BUTTER, TRUFFLE SAUCE.
£14
OPEN SANDWICHES
available 12-3pm
FISH FINGER, TARTAR, WHITE LOAF.
£9
FALAFEL, TZATZIKI, PICKLED CABBAGE, FLATBREAD.
£9
SALT BEEF BAGEL, PICKLES, MUSTARD MAYONNAISE.
£11
HONEY GLAZED HAM, CHEESE, TOMATO TOASTIE.
£9
MAINS
WILD MUSHROOM RISOTTO, PARMESAN CRISP, TRUFFLE OIL.
£19
CRISPY BUTTERMILK FRIED CHICKEN BURGER, SRIRACHA MAYO, KIMCHI, BRIOCHE BUN, FRIES.
£19
BEER BATTERED FISH, TRIPLE COOKED CHIPS, MINTED MUSHY PEAS, CURRY SAUCE, TARTAR.
£18
6OZ BEEF BURGER, BRISKET, BACONNAISE, LEICESTER, BRIOCHE BUN, BREADED ONION RINGS, SKINNY FRIES.
£18
VENISON SADDLE, BRAISED SHOULDER, SALT BAKED BEETROOT, PEAR, KING OYSTER, TRUFFLE MASH.
£30
HALIBUT, BROCCOLI PUREE, ROMANESCO, WHITE BEANS, SAFFRON POTATO.
£28
RUMP STEAK, SKINNY FRIES, ONION RINGS, TOMATO, PEPPERCORN SAUCE.
£26
SALMON, CRUSHED NEW POTATOES, CHORIZO, BABY ONIONS, FRIED KALE, LEMON VELOUTE.
£19
SIDES
SKINNY FRIES.
£4
MIXED SALAD, HONEY MUSTARD DRESSING.
£4
CARROTS, HONEY + ANISE.
£4
TRUFFLE MASH.
£4
DESSERT
BAKED BRULEE MOUSSE, GINGERBREAD, GRANNY SMITH APPLE.
£9
CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.
£9
BLOOD ORANGE POSSET, SHORTBREAD.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13