BAR MENU
This is a sample menu.
SNACKS
OLIVES.
£4
CALAMARI, CURRY MAYONNAISE.
£8
SPICED WHITEBAIT, LEMON AIOLI.
£8
MOZZARELLA CROQUETTES, TOMATO RELISH.
£8
POPCORN CHICKEN, CHILLI MAYONNAISE.
£8
STARTERS
HERITAGE TOMATO SALAD, BURRATA, OLIVE, SOURDOUGH CROUTONS.
£10
SEABASS, BROWN CRAB RISOTTO, PICKLED CLAM, CURRY OIL.
£11
PRESSED DUCK LEG, RHUBARB CHUTNEY, WATERCRESS, BRIOCHE.
£12
ROAST SCALLOPS, PEA & MINT MOUSSE, RADISH, BLACK PUDDING.
£14
KING PRAWNS, CHILLI & GARLIC BUTTER, SOURDOUGH.
£13
OPEN SANDWICHES
available 12-3pm
FISH FINGER, TARTAR, WHITE LOAF.
£9
HALLOUMI, SWEET CHILLI & RED PEPPER, PITTA.
£9
SALT BEEF BAGEL, PICKLES, MUSTARD MAYONNAISE.
£11
CHICKEN, BACON & MAYO CIABATTA
£11
MAINS
SUMMER SQUASH, JERSEY ROYAL, WILD MUSHROOM, RAINBOW CHARD, SAGE SALSA VERDE.
£19
BEER BATTERED FISH, TRIPLE COOKED CHIPS, MINTED MUSHY PEAS, CURRY SAUCE, TARTAR.
£18
6OZ BEEF BURGER, GORGONZOLA, BLUE CHEESE & ROSEMARY MAYO, ONION RINGS, SKINNY FRIES.
£18
HALIBUT, PINK FIR POTATO, BRAISED CABBAGE & LEEK, MUSSEL CHOWDER, SAMPHIRE.
£32
PORK TENDERLOIN, PORK BELLY, MUSTARD MASH, RAINBOW CHARD, APRICOT, MADEIRA.
£30
LAMB RUMP, CONFIT BELLY, BABY GEM, BROAD BEANS, COURGETTE, MINT GEL.
£32
FISH PIE, SALMON, COD, SMOKED HADDOCK, MASHED POTATO, PARSLEY & PARMESAN, CARROTS.
£22
SIDES
SKINNY FRIES.
£4
CARROTS, HONEY + ANISE.
£4
TENDERSTEM BROCCOLI.
£4
DESSERT
BAKED CUSTARD MILLE FEUILLE, RHUBARB, LEMON BALM.
£9
KIRSCH CHERRY & CHOCOLATE TART, HAZELNUT, COCOA TUILE, CHERRY ICE CREAM.
£9
ELDERFLOWER PANNA COTTA, LAVENDER SHORTBREAD.
£9
PISTACHIO & OLIVE OIL CAKE, WHITE CHOCOLATE, STRAWBERRY.
£9
CHOCOLATE CREMEUX, SALTED CARAMEL, PEANUT PRALINE, HONEYCOMB ICE CREAM.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13