BAR MENU
This is a sample menu.
SNACKS
OLIVES.
£4
CALAMARI, CURRY MAYONNAISE.
£8
SPICED WHITEBAIT, LEMON AIOLI.
£8
SWEET POTATO BALLS, KATSU SAUCE.
£8
POPCORN CHICKEN, CHILLI MAYONNAISE.
£8
TARAMASALATA, RAW VEGETABLES, SOURDOUGH.
£8
BLACK PUDDING SCOTCH EGG, PICCALILLI.
£8
STARTERS
GOATS CHEESE, FRESH FIG, PICKLED PEAR, WALNUT + TRUFFLE DRESSING.
£10
ROAST SCALLOPS, CAULIFLOWER, APPLE CARAMEL, CRACKLING CRUMB.
£14
KING PRAWNS, CHILLI & GARLIC BUTTER, SOURDOUGH.
£13
TUNA NICOISE SALAD, QUAIL EGG, SESAME, ANCHOVY.
£12
PIGEON BREAST, CELERIAC + KHOLRABI SLAW, DAMSON, BRIOCHE.
£14
SANDWICHES
available 12-3pm
FISH FINGER, TARTAR, WHITE LOAF.
£9
ROASTED RED PEPPER, HUMMUS, FLAT BREAD, CHILLI OIL.
£9
CHICKEN, BACON & MAYO CIABATTA
£11
BBQ PULLED PORK BAO BUNS, SLAW.
£11
PORK CIABATTA, SAGE + ONION STUFFING.
£11
MAINS
WILD MUSHROOM RISOTTO, KING OYSTER, PARMESAN, RED ONION, TRUFFLE OIL.
£19
BEER BATTERED FISH, TRIPLE COOKED CHIPS, MINTED MUSHY PEAS, CURRY SAUCE, TARTAR.
£18
6OZ BEEF BURGER, PEPPERCORN CHEESE SAUCE, TOMATO, LETTUCE, GHERKIN, SKINNY FRIES.
£18
DUCK BREAST, CONFIT LEG CROQUETTE, POTATO TERRINE, HERITAGE CARROT, ROSCOFF ONION
£30
LAMB RUMP, CONFIT BELLY, SALT BAKED CELERIAC, KALE, PICKLED ONION, TRUFFLE MASH.
£32
SEABASS, SAFFRON FENNEL, TENDERSTEM BROCCOLI, BUTTERBEANS, BROCCOLI PUREE.
£26
MUSSELS, CIDER, SKINNY FRIES, GARLIC BREAD.
£19
SIDES
SKINNY FRIES.
£4
CARROTS, HONEY + ANISE.
£4
TENDERSTEM BROCCOLI.
£4
DESSERT
APPLE + CUSTARD TART, BUTTERSCOTCH, GRANNY SMITH SORBET.
£9
SET CHOCOLATE MOUSSE, PASTRY, HONEYCOMB, RASPBERRY ICE CREAM.
£9
SALTED CARAMEL PANNA COTTA, HONEYCOMB, HAZELNUT.
£9
WHITE CHOCOLATE PARFAIT, BLACKBERRY, LEMON VERBENA, PISTACHIO, SORBET.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13