FESTIVE MENU
2 courses £38 3 courses £44 Our festive menu is available 3rd-31st December Preorder required 1 week before your booking If booking online please add 'festive menu' to your booking notes.
STARTERS
PARSNIP + APPLE SOUP, TRUFFLE.
PRAWN COCKTAIL, MARIE ROSE, GEM LETTUCE, BROWN BREAD.
ROASTED SCALLOPS, CELERIAC, PICKLED MUSHROOM, PEAR, HOLLANDAISE.
DUCK LEG CROQUETTE, BUTTERNUT SQUASH, RADDICHIO, CHIMICHURRI.
CHICKEN LIVER PARFAIT, FIG COMPOTE, CHICORY, SOURDOUGH.
MAIN COURSE
WOOD ROASTED CELERIAC, FONDANT POTATO, KING OYSTER MUSHROOM, BABY LEEK, MADEIRA + CEP CREAM.
TURKEY BREAST, DUCK FAT FONDANT POTATO, PIG IN BLANKET, SEASONAL VEGETABLES.
VENISON SADDLE, BRAISED SHOULDER SUET PIE, HERITAGE CARROTS, BLACKBERRY, MARMITE JUS.
MONKFISH, PARMA HAM, ROMANESCO, BUTTERNUT SQUASH, TENDERSTEM, SPICED VELOUTE.
NDUJA MUSSELS, CIDER, ROOT VEGETABLES, GARLIC BREAD, SKINNY FRIES.
DESSERT
GUINNESS STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, STOUT ICE CREAM.
LEMON + WHITE CHOCOLATE ROULADE, CREAM.
MULLED SPICE PUMPKIN PANNA COTTA, POACHED PEAR, OAT CRUMB.
DARK CHOCOLATE DELICE, BLOOD ORANGE, CRISPY WALNUTS, COFFEE SYRUP.
CHEESE, CRACKERS, CHUTNEY
SIDES
all sides £4
HONEY + MUSTARD PIGS IN BLANKETS X4
SPROUTS, BACON, CHESTNUT.
HONEY + ANISE CARROT.
TENDERSTEM + ROMANESCO
SKINNY FRIES (add parmesan £1.5)