SUNDAY MENU
This is a sample menu
SMALL PLATES
PRAWN COCKTAIL, MARIE ROSE, GEM LETTUCE, BROWN BREAD.
£13
CHICKEN LIVER PARFAIT, FIG COMPOTE, CHICORY, SOURDOUGH.
£12
ROASTED SCALLOPS, GLAZED PORK BELLY, ROASTED SQUASH, PEARL BARLEY.
£14
MUSHROOM ARANCINI, WHIPPED GOATS CHEESE, PARSLEY + GARLIC PUREE, MUSHROOM.
£10
DUCK LEG CROQUETTE, REMOULADE, TERIYAKI GLAZE, CORIANDER.
£12
MAINS
ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES
SIRLOIN OF BEEF
£24
PORK LOIN
£20
BRAISED SHOULDER OF LAMB (for two)
£54
MUSHROOM, STUFFING, AUTUMN VEG TART
£18
BEER BATTERED FISH + CHIPS, TRIPLE COOKED CHIPS, MUSHY PEAS.
£19
DESSERT
GUINESS STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, STOUT ICE CREAM.
£9
WHITE CHOCOLATE + BLACKBERRY CHEESECAKE, MERINGUE, BLACKBERRY SORBET.
£9
PISTACHIO + LIME PANNA COTTA, OAT CRUMB.
£9
CHOCOLATE DELICE, BLOOD ORANGE, CRISPY WALNUTS, COFFEE SYRUP.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£14