SUNDAY MENU
This is a sample menu
SMALL PLATES
GOATS CHEESE, FRESH FIG, PICKLED PEAR, WALNUT + TRUFFLE DRESSING.
£10
ROAST SCALLOPS, CAULIFLOWER, APPLE CARAMEL, CRACKLING CRUMB.
£14
KING PRAWNS, CHILLI & GARLIC BUTTER, SOURDOUGH.
£13
PIGEON BREAST, CELERIAC + KHOLRABI SLAW, DAMSON, BRIOCHE.
£14
BLACK PUDDING SCOTCH EGG, PICCALILLI
£8
MAINS
ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES
SIRLOIN OF BEEF
£24
PORK LOIN
£20
BRAISED SHOULDER OF LAMB (for two)
£54
MUSHROOM, STUFFING, AUTUMN VEG TART
£18
MUSSELS, CIDER, SKINNY FRIES, GARLIC BREAD.
£19
DESSERT
APPLE + CUSTARD TART, BUTTERSCOTCH, GRANNY SMITH SORBET.
£9
SET CHOCOLATE MOUSSE, PASTRY, HONEYCOMB, RASPBERRY ICE CREAM.
£9
SALTED CARAMEL PANNA COTTA, HONEYCOMB, HAZELNUT.
£9
WHITE CHOCOLATE PARFAIT, BLACKBERRY, LEMON VERBENA, PISTACHIO, SORBET.
£9
KENTISH CHEESE, CRACKERS, CHUTNEY.
£13